Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconversion Aimed at Continuous Fructooligosaccharide Production

Carlos M. N. Mendonça, Nathalia V. Veríssimo, Wellison A. Pereira, Paula M. Cunha, Michele Vitolo, Attilio Converti, Kiki Adi Kurnia, Fernando Segato, Pamela O. S. de Azevedo, Mara G. Freire, Koen Venema, João H. P. M. Santos and Ricardo P. S. Oliveira

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ACS Sustainable Chemistry & Engineering (2023) . DOI: 10.1021/acssuschemeng.2c04147
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Valorisation of chicken feathers using aqueous solutions of ionic liquids

Cariny Polesca, Helena Passos, Bruno M. Neves, Joao A. P. Coutinho and Mara G. Freire

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Green Chemistry (2023) . DOI: 10.1039/D2GC04477C
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Evaluation of task-specific ionic liquids applied in pervaporation membranes: Experimental and COSMO-RS studies

Xiao Xu, Gilles Van Eygen, Cristhian Molina-Fernández, Daria Nikolaeva, Ysaline Depasse, Sara Chergaoui, Yusak Hartanto, Bart Van der Bruggen, João A. P. Coutinho, Anita Buekenhoudt, Patricia Luis

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Journal of Membrane Science 670 (2023) 121350. DOI: 10.1016/j.memsci.2023.121350
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The role of biomass elemental composition and ion-exchange in metal sorption by algae

Ana R. F. Carreira, Telma Veloso, Inês P. E. Macário, Joana L. Pereira, Sónia P. M. Ventura, Helena Passos and João A. P. Coutinho

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Chemosphere 314 (2023) 137675. DOI: 10.1016/j.chemosphere.2022.137675
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Unveiling the potential of deep eutectic solvents to improve the conformational and colloidal stability of immunoglobulin G antibodies

Diksha Dhiman , Ana S. C. Marques, Meena Bisht, Ana P. M. Tavares, Mara G. Freire and Pannuru Venkatesu

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Green Chemistry (2023) . DOI: 10.1039/D2GC03415H
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Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace

Leonardo M. de Souza Mesquita, Filipe H. B. Sosa, Letícia S. Contieri, Priscilla R. Marques, Juliane Viganó, João A. P. Coutinho, Ana C. R. V. Dias, Sónia P. M. Ventura and Maurício A. Rostagno

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Food Chemistry 406 (2023) 135093. DOI: 10.1016/j.foodchem.2022.135093
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Multi-walled carbon nanotubes as a platform for Immunoglobulin G attachment

Mafalda R. Almeida, Rita A. M. Barros, Matheus M. Pereira, Daniel Castro, Joaquim L. Faria, Mara G. Freire, Cláudia G. Silva and Ana P. M. Tavares

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Chemical Engineering and Processing - Process Intensification 193 (2023) 109214. DOI: 10.1016/j.cep.2022.109214
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Supported ionic liquids as customizable materials to purify immunoglobulin G

Emanuel V. Capela, Jéssica Bairos, Augusto Q. Pedro, Márcia C. Neves, M. Raquel Aires-Barros, Ana M. Azevedo, João A. P. Coutinho, Ana P. M. Tavares and Mara G. Freire

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Separation and Purification Technology 305 (2023) 122464. DOI: 10.1016/j.seppur.2022.122464
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New family of Type V eutectic solvents based on 1,10-phenanthroline and their application in metal extraction

Anna P. S. Crema, Nicolas Schaeffer, Henrique Bastos, Liliana P. Silva, Dinis O. Abranches, Helena Passos, Maria C. Hespanhol and João A. P. Coutinho

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Hydrometallurgy 215 (2023) 105971. DOI: 10.1016/j.hydromet.2022.105971
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Using Biobased Solvents For The Extraction Of Phenolic Compounds From Kiwifruit Industry Waste

Sandra S. Silva, Marina Justia, Jean-Baptiste Chagnoleau, Nicolas Papaiconomou, Xavier Fernandez, Sónia A. O. Santos, Helena Passos, Ana M. Ferreira and João A. P. Coutinho

Separation and Purification Technology 304 (2023) 122344. DOI: 10.1016/j.seppur.2022.122344
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Salt effects on the solubility of aromatic and dicarboxylic amino acids in water

Mehriban Aliyeva, Paula Brandão, José R.B. Gomes, João A.P. Coutinho, Christoph Held, Olga Ferreira and Simão P. Pinho

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The Journal of Chemical Thermodynamics 177 (2023) 106929. DOI: 10.1016/j.jct.2022.106929
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Sustainable extraction of antioxidants from out-of-caliber kiwifruits

Jean-Baptiste Chagnoleau, Ana M. Ferreira, Joao A.P. Coutinho, Xavier Fernandez, Stéphane Azoulay, Nicolas Papaiconomou

Food Chemistry 401 (2023) 133992. DOI: 10.1016/j.foodchem.2022.133992
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